Spicy Garlic Buffalo Wings

Crispy, buttery, spicy, and packed with bold flavor — these Spicy Garlic Buffalo Wings are the perfect game day snack or weekend dinner. Using Long Island Pepper Company hot sauce gives these wings the perfect balance of heat, garlic, and tangy buffalo flavor without overpowering the chicken.

Whether you’re serving them at a party or making a late-night snack, this recipe comes together quickly and delivers restaurant-quality wings right at home.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/2 cup Long Island Pepper Company Signature Hot Sauce
• 1 tbsp honey
• Fresh parsley for garnish

Instructions

Step 1 — Prep the Wings

Pat the chicken wings dry using paper towels. Toss them in olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

Step 2 — Bake Until Crispy

Preheat your oven to 425°F. Arrange wings on a wire rack over a baking tray and bake for 40–45 minutes, flipping halfway through, until crispy and golden brown.

Step 3 — Make the Sauce

In a saucepan over medium heat, melt the butter. Add minced garlic and cook for 1 minute until fragrant. Stir in the Long Island Pepper Company hot sauce and honey. Simmer for 2–3 minutes.

Step 4 — Toss & Serve

Transfer crispy wings into a large bowl and pour the sauce over them. Toss until fully coated.

Garnish with chopped parsley and serve hot with ranch or blue cheese dressing.

Pro Tips

• For extra crispy wings, refrigerate uncovered for 2 hours before baking.
• Add more honey if you prefer a sweeter buffalo sauce.
• Air fry at 400°F for 18–20 minutes for an even crispier texture.

Best Sauce Pairing

• Signature Hot Sauce
• Mango Ghost Pepper
• Dragon’s Blood

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Spice Level: Medium Hot
• Serves: 4