Pineapple Mango Habanero – Spicy Margarita (5 fl oz)

Sun-ripened pineapple meets juicy mango, finished with a fiery habanero kick. This is the tropical margarita with attitude.

Heat: 3/5
Flavor/Tasting Notes: Bright pineapple, smooth mango body, subtle sweetness, clean citrus lift, and a sharp habanero bite that lingers.

Featured Cocktail Recipe – Spicy Margarita

Ingredients:

• 2 oz tequila (blanco or reposado)

• 1 oz fresh lime juice

• ¾ oz triple sec (or Cointreau)

• ¾ oz LIPC Pineapple Mango Habanero Sauce

• Tajín or chili-lime salt (for rim)

• Lime wedge or grilled pineapple slice (garnish)

Instructions:

1. Rim the glass: Rub the rim with a lime wedge and dip into Tajín or chili-lime salt. Add ice and set aside.

2. Shake it up: In a shaker filled with ice, combine tequila, lime juice, triple sec, and ¾ oz of LIPC Pineapple Mango Habanero Sauce.

3. Shake hard for 15–20 seconds until well mixed.

4. Strain into the prepared glass over fresh ice.

5. Garnish with a lime wedge or a piece of grilled pineapple (optional).

Also Great With: rum tiki cocktails, spicy piña coladas, vodka sodas, and zero-proof pineapple spritzers.

Food Pairings: shrimp tacos, pork al pastor, grilled chicken skewers.

What’s Inside (real ingredients): pineapple, mango, distilled white vinegar, blue agave syrup, onion, habanero chili pepper.
Size/Storage: 5 fl oz (148 mL) — makes ~3–5 cocktails. Shake well. Refrigerate after opening.