Mango Ghost Pepper – Inferno Margarita (5 fl oz, Non-Alcoholic Mixer)

Juicy mango sweetness collides with the slow-burn intensity of ghost pepper. This is a fiery margarita mixer made for those who like their cocktails bold—no alcohol included.

Heat Level: 4/5
Flavor/Tasting Notes: ripe tropical mango, citrus brightness, clean agave sweetness, and a ghost pepper finish that lingers like a slow flame.

Featured Cocktail Recipe – Inferno Margarita

(Non-alcoholic mixer – add your own spirits or keep it zero-proof)

Ingredients:

• 2 oz reposado tequila (or NA tequila alternative)

• 1 oz fresh lime juice

• ¾ oz triple sec or Cointreau (or NA orange liqueur syrup)

• ¾ oz LIPC Mango Ghost Pepper Mixer

• Chili powder & sugar mix (for rim)

• Garnish: mango slice or jalapeño wheel

Instructions:

1. Rim your glass: Mix chili powder and sugar. Rub the rim with lime, dip into the mix, then add ice and set aside.

2. Shake it up: In a shaker with ice, combine tequila, lime juice, triple sec, and ¾ oz of Mango Ghost Pepper Mixer.

3. Shake vigorously for 20 seconds until fully chilled.

4. Strain into the prepared glass.

5. Garnish: mango slice or a jalapeño wheel if you’re feeling bold.

Also Perfect For: mezcal margaritas, tequila sodas with heat, spicy daiquiris, or zero-proof mango mocktails with soda and lime.

Food Pairings: grilled fish tacos, carne asada, mango salsa over chicken.

Ingredients (real & simple): mango, distilled white vinegar, blue agave syrup, onion, ghost chili pepper.
Size/Storage: 5 fl oz (148 mL). Each bottle makes ~3–5 cocktails. Shake well before use. Refrigerate after opening.